Appellation: Burgundy Chardonnay is a regional appellation and comes from plots planted in the South of the Côte de Beaune benefiting from better sunshine on the south and east facing slopes.
Did you know ?
The regional appellation Burgundy represents 48% of the total production of Burgundy wines, of which more than 2/3 is Chardonnay.
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are pressed before starting the alcoholic fermentation in vats. The wine is aged in barrels.
Ageing: The wine is aged in oak barrels for 6 to 8 months.
This wine, surprising for a «simple» Burgundy Chardonnay, has a light yellow colour with silvery reflections.
On the nose, a remarkable complexity. Peach and nectarine appear with orange peel, aniseed and a slightly mentholated touch of eucalyptus.
The palate is all in harmony, a delicate supple roundness with a freshness that supports the wine and brings energy and precision.
Treat yourself to magnificent iodized products such as a freshly seared shrimp carabineros, a drizzle of olive oil, and a lightly lemony emulsion or a sea urchin with a lemon cream lightly seasoned with dill.
Service temperature: between 10°C and 12°C
Ageing potential: To drink within 2 year
2018: 16/20 - Jancis Robinson
2018: 88 pts - Burghound
2017: 88 pts - Wine Enthusiast
2016: 88 pts - Wine Enthusiast
2016: 15,5/20 - Jancis Robinson